Maggi seasoning for pasta in bolognese sauce, 30 g

Ingredients: dried vegetables (tomato (powder), garlic (powder), onion), wheat flour (contains gluten), iodized salt (salt, potassium iodate), sugar, dried herbs (basil, celery, oregano, parsley), sunflower oil, ground spices (black pepper, curry)

Сooking method for 250 g of pasta, 250g of minced beef, 1 pc tomato:
1. Fry the minced beef with a little oil in a skillet for 5-7 minutes.
2. Add the finely chopped tomato and fry for 3-4 minutes.
3. Add the contents of a sachet and 300 ml of water to the minced beef. Bring to a boil and simmer the sauce over medium heat for 10 minutes, stirring occasionally.
4. Add boiled pasta to the resulting sauce.
5. Add grated cheese to make the dish even more delicious.